Setting up a professional kitchen in 2026 requires more than just equipment — it demands thoughtful planning and cost optimization. Whether you’re launching a restaurant, catering service, or cloud kitchen in Kolkata, this updated price breakdown will help you plan your investment with confidence.


I. The Cooking Core: Ranges, Tandoors & Griddles

The heart of your kitchen lies here — built for precision, durability, and performance.

  • Indian Cooking Range: 2 Burner – ₹15,000 | 4 Burner – ₹28,500
  • Chinese Cooking Range: Single Burner – ₹13,500 | 2+1 Burner – ₹25,500
  • Drum Tandoor: ₹10,500 | SS Gas Square Tandoor (36”) – ₹28,500
  • Roti Maker & Tawa: Dosa Tawa – ₹10,500 | Roti  Making Tawa with Puffer – ₹24,000

Pro Tip: Request a bundled setup quote from Metrotel Kitchen Equipment’s to save 10–15% on large commercial projects.


II. Prep, Preservation & Pastry

For high-efficiency operations, invest in equipment that ensures productivity and consistency.

  • Wet Grinder (3L): ₹14,500 | Potato Peeling Machine: ₹19,500
  • Under Counter Freezer (500L): ₹65,500 | 4 Door Vertical Freezer (1000L): ₹95,000
  • AC Display Counter (5ft): ₹65,500 | 3 Tray Gas Deck Oven: ₹72,500

III. Specialized Stations & Efficiency Boosters

Commercial success relies on systems that simplify service and enhance quality.

  • Roll Counter (4ft): ₹24,500 | Shawarma Machine: ₹22,500 | Jumbo Sandwich Griller: ₹8,500
  • Electric Deep Fryer (4–24L): ₹3,250–₹24,500
  • SS Kitchen Hood with Filters: ₹3,950/ft | Axial Exhaust Fan (24”): ₹27,500

Designing Kolkata’s Kitchen Layout: Zone-by-Zone Essentials

A professional kitchen is a workflow masterpiece. Here’s how to design each functional zone:

  1. Prep Zone:
    Equip with SS Working Tables (from ₹11,000), Spice Trolleys (₹9,500), Wet Grinder, and Potato Peeler for faster cycles.
  2. Hot Line (Cooking Zone):
    Organize efficiently — Cooking Ranges → Tandoors → Fryers → Griddles → Salamander (₹15,500).
  3. Cold & Storage Zone:
    Maintain hygiene with Under Counter Freezers, Vertical Freezers, SS Pot Racks (₹16,500), and Utensil Racks (₹14,500).
  4. Sanitation Zone:
    Ensure FSSAI compliance with a 2-Bowl Sink (₹19,500) and Industrial Dishwasher for heavy use.
  5. Pickup Zone:
    Streamline service with an SS Pickup Table (₹25,000) and heat retention lamps.

Why Metrotel Kitchen Equipment’s Is Kolkata’s Most Trusted Fabricator

When you search “commercial kitchen equipment near me”, Metrotel stands apart — not just as a supplier but as your full-service kitchen solutions partner.

  • Made in Kolkata, Built for India: Precision stainless steel fabrication ensures superior durability and consistency.
  • End-to-End Execution: From layout design to ventilation planning and installation, we handle every phase.
  • Expert Consultation: Get setup plans based on cuisine type, volume, and available space.
  • Transparent Pricing: Every quote includes clear costs — no hidden add-ons.

Future-Ready Kitchen Trends for 2026 & Beyond

Stay ahead of the game with smart kitchen investments:

  • Modular Configurations: Perfect for multi-brand cloud kitchens.
  • Energy-Efficient Equipment: Cut monthly power costs by up to 20%.
  • Smart Monitoring: IoT-enabled controls offer real-time performance tracking.

Kolkata Commercial Kitchen Cost Insights for 2026

  • Basic 500 sq. ft. setup: ₹5–8 lakhs
  • 200-cover restaurant kitchen: ₹15–25 lakhs
    Includes cooking ranges (₹15k–₹28k), refrigeration (₹65k+), and ventilation systems.
    Bundle your Metrotel package to save 10–15%.

Quick Answers for 2026 Buyers

Q: Which is the best commercial kitchen equipment manufacturer in Kolkata?
A: Metrotel Kitchen Equipments — in-house SS fabrication, customized modular designs, and end-to-end installation.

Q: What are tandoor prices in Kolkata?
A: Drum Tandoor: ₹10,500 | SS Gas Square Tandoor (36”): ₹28,500.

Q: Best refrigeration for cloud kitchens?
A: Under Counter Freezer (₹65,500) for compact setups or 4-Door Vertical Freezer (₹95,000) for bulk operations.

Q: What ventilation ensures FSSAI compliance?
A: SS Kitchen Hood (₹3,950/ft) + Axial Exhaust Fan (₹27,500).

Q: Recommended cooking range for Indian restaurants?
A: 4 Burner Indian Range (₹28,500) combined with a Chinese 2+1 Range (₹25,500) for hybrid menus.


Build the Future of Your Kitchen with Metrotel

From hotel chains and restaurant groups to emerging cloud kitchens, Metrotel Kitchen Equipments Kolkata delivers reliability, precision, and trust.
📞 Contact us today for a free on-site consultation and quotation.
🌐 Visit: www.metrotelkitchenequipments.com

Build with confidence. Build with Metrotel.

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